EASY WAY TO MAKE SIMPLE YAM PORRIDGE WITH BEEF

you cant go wrong with this recipe on how to make porridge yam … simple and fast

INGREDIENTS

  1.  Yam  ———————————————— Half tuber of yam
  2. Beef ————————————————–   400g
  3. Stock fish(optional) ——————————    200g
  4. Smoked fish(optional) —————————   1 medium
  5. Maggi  ———————————————–   To taste
  6. Salt  ————————————————–   To taste
  7. Fresh pepper  ————————————–  70g
  8. Red oil  ———————————————–  1 cooking spoon
  9. Crayfish  ———————————————-  1/2 cup
  10. Onion  ————————————————-   1 ball
  11. vegetable leaf(ugu leaf) (optional) ————–   300g
  12. grounded pepper  ———————————–   70g

STEPS

  1. Cut your yam and set to cook
  2. Add you neatly diced onion and red oil (allow to boil)
  3. Add your beef,crayfish,maggi,salt and fresh pepper(allow to cook for 7mins)
  4. Add your smoked fish,grounded pepper and turn very well
  5. Add vegetable leaf then serve immediately

EASY WAY ON HOW TO PREPARE PLANTAIN PORRIDGE(WATCH VIDEO HERE)

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EASY WAY TO MAKE PLANTAIN PORRIDGE

Kbrown and Danny kept wondering how i made this so fast,well just try this simple plantain porridge recipe and thank me later….please leave a comment.

INGREDIENTS

  1. Plantain  ———————-
  2. Stock fish  ——————–   100g
  3. Fish(smoked fish) ———-   1
  4. Cow skin   ——————–   50g
  5. Onions  ———————–   1 ball
  6. Periwinkle ——————–   150g (optional)
  7. Salt   —————————   20g
  8. Pepper    ———————-   70g
  9. Crayfish  ———————-   70g
  10. Vegetable leaf (ugu) ——-   100g
  11. Maggi ————————-    2 cubes
  12. Red Oil  ———————-    1 cooking spoon

STEPS

  1. Dice your plantain
  2. Cut your onion,fresh pepper.
  3. Dice your cow skin (kanda)
  4. Slice your vegetable leaf (ugu leaf)
  5. Put a clean pot on the fire and add water
  6. Add onions,stock fish,cow skin, and periwinkle (allow to boil for 10mins)
  7. Add your plantain(allow to boil for 3mins)
  8. Add your crayfish,salt,pepper,and maggi (allow to boil 3mins)
  9. Add your smoked fish and red oil  stir very well (allow to cook for 10mins and stir in between to prevent it from burning)
  10. Add your vegetable leaf (the quantity you need stir and bring down your pot)

ready to serve