EASY WAY ON HOW TO MAKE NIGERIAN NATIVE SOUP ( WITH ACHI )

If you tried the Native Soup with OFFOR then you should also try this one with Achi and please tell me the difference between both … you need see how my friends licked up their plates. lol

INGREDIENTS

1. Stock fish ————————-       300g
2. Dried fish ————————–     4 medium size
3. Beef ——————————        1kg(optional)
4. Shrimps ————————–       2 cups (optional)
5. Isam(periwinkle) —————–     3 cups
6. Cow head(optional) —————  1kg(optional)
7. Salt ————————————  To taste
8. Maggi ——————————–   To taste
9. Pepper ——————————-   To taste
0. Crayfish (grounded) —————- 1/2 cup
11. Palm oil ——————————  1 cooking spoon
12. Chicken (optional) —————-  1kg(optional)
13. Achi ———————————    150g
14. Uziza leaf —————————- 1 cup
15. onions ——————————-   1 ball
16. Ngolo(optional) ——————–  1 cup

STEPS
1. Make a stock from your Beef,Chicken,Cow head, Stock fish.
2. With a clean pot add water and the stock you made from you beef ,chicken,cowhead or stock fish
3. Add periwinkle,smoked fish, and cowskin
4. Add salt, maggi, pepper,onion,and crayfish(allow to boil)
5. Add palm oil then stir, add your beef, chicken,cow head, stock fish (all can go)
6. Add Achi and stir very well
7. Allow to cook for attest 10min( add extra water if it’s too thick)
8. Add uziza leaf, taste and correct seasoning. bring it down.
NOTE: let it be peperish…
Please like, comment and share if this was helpful

WATCH VIDEO HERE

EASY STEPS ON HOW TO MAKE NIGERIAN NATIVE SOUP(WITH OFFOR)

NATIVE SOUP(WITH OFFOR)

is very easy to make and very satisfying, its mostly called Rivers state native soup,but most igbo tribe prepare this also.

INGREDIENTS
1. Stock fish ————————-        Stock fish head
2. dried fish ————————–     3 medium size
3. Beef ——————————        1kg(optional)
4. Shrimps ————————–       2 cups
5. Isam(periwinkle) —————–     3 cups
6. Cow head(optional) —————    1kg(optional)
7. Salt ———————————— To taste
8. Maggi ——————————–   To taste
9. Pepper ——————————-   To taste
0. Crayfish (grounded) —————-   1/2 cup
11. Palm oil ——————————  3 cooking spoon
12. Chicken (optional) —————-    1kg(optional)
13. Offor ———————————  150g
14. Uziza leaf —————————- 1 cup
15. onions ——————————-  1 ball
16. Ngolo(optional) ——————–  1 cup

STEPS
1. Make a stock from your Beef,Chicken or Cowhead depended
2. Wash your stock fish with hot water
3. With a clean pot add water and the stock you made from you beef ,chicken or cowhead
4. add your stock fish and set to boil
5. Add palm oil,salt, maggi and pepper.(slow to boil)
6. Add offor ,then stir and cover he pot to boil and get thick(add water if too thick)
7. Add beef, cowhead, dried fish or chicken(all can go if you want)
8. Add your crayfish, isam(periwinkle), onions, shrimps (slow to cook for atleat 1min)
9. Add uziza leaf, taste and correct seasoning. bring it down
NOTE: let it be peperish…
Please like, comment and share if this was helpful