RIPE PLANTAIN AND NATIVE SAUCE(WITH FRESH FISH)

Okay guys i got this recipe from my dad… he said they used it during the war( 1976 there about) so i decide to give it a shot, try it and you wont regret what you got.

INGREDIENTS

  1. Ripe plantain ………………….  2
  2. Onion …………………………….  1 ball
  3. Garden eggs  …………………   300g
  4. Fresh pepper  ………………..   70g
  5. Scent leaf  ……………………..   half cup
  6. Utazi leaf  ………………………   half cup
  7. Ginger   …………………………   20g
  8. Salt   ……………………………..  To taste
  9. African nutmeg(Ehuru)  …..   To taste
  10. Fresh fish  ……………………..   Medium size
  11. seasonings  ………………………..  To taste

STEPS

  1. Peel you ripe plantain and then boil
  2. Dice your onion,garden eggs and fresh pepper
  3. pound very well,your scent leaf and utazi leaf together
  4. Mix the garnishing in one deep plate i.e onion,garden eggs,fresh pepper and the leafs
  5. Add Ginger,Salt,African nutmeg,and seasoning(mix very well)
  6. spice you fish with salt and fry
  7. heat the red oil and pour it immediately inside your garnishing (mix very well)

Then serve immediately  (WATCH VIDEO HERE)