AFRICAN SALAD SAUCED RECIPES

check out my fried recipe on African salad and choose wisely,those in Enugu state, Nigeria can’t do without this sauced recipe… then i made easy so that you can find it convenient to do it anytime without thinking of it,as stress.

INGREDIENTS

  1. Abacha (shredded cassava) —————————    3 cups
  2. Red oil    —————————————————–   2 cooking spoon
  3. water made from palm fraud ash ———————-  1/2 cup
  4. salt            —————————————————   (To taste)
  5. maggi      —————————————————-    (To taste)
  6. African nutmeg (Ehuru)   ——————————-    20g
  7. Chili pepper   ———————————————-    40g
  8. Oil beans (ugba)   —————————————-    150g
  9. Garden egg leaf    —————————————-    1 1/2 cup
  10. Onion    —————————————————–     1 ball
  11. Fresh pepper    ——————————————-      70g
  12. Crayfish   ————————————————–  (optional)

STEPS

  1. Pour red oil in a small mixing plate
  2. Add water made from palm fraud ash, little at a time
  3. Mix very well until it thickens
  4. Add salt,maggi, African nutmeg (Ehuru),Chili pepper.
  5. Soak your abacha(shredded cassava) in a cold water for at least 58 secs
  6. Remove from water and put inside a clean bowl
  7. Add Oil beans (ugba), Garden egg lea, onion,fresh pepper
  8. Then pour in you red oil sauce and mix very well (WATCH VIDEO)

AFRICAN SALAD MADE EASY(FRIED RECIPE)

There are two different ways of making African salad that i know of…well if you must know am from Imo state and my mum is from Enugu state, now you know what am talking about … African salad(abacha) is one good dessert that the Enugu people don’t play with, well i don’t play with it too..lol just try this my fried recipe and tell me about it in the comment section.

INGREDIENTS

  1. Abacha (dried shredded cassava)  ———–   3 cups
  2. Red oil  ———————————————–   2 cooking spoon
  3. Onions ———————————————–    1 ball
  4. Crayfish ———————————————    200g
  5. Fresh pepper  ————————————-    70g
  6. Salt  ————————————————–    (to taste)
  7. Maggi ———————————————–     (to taste)
  8. Oil bean seed (ugba) —————————–    150g
  9. Chili pepper   —————————————-    70g
  10. Garden egg leaves ——————————-    11/2 cups

STEPS

  1. Add oil into a clean pot and set to cook
  2. Add onion,fresh pepper,crayfish,salt and stir properly
  3. Add your abacha(dried shredded cassava) and mix very well
  4. Add your maggi,ugba(oil bean seed),chili pepper and mix very well.
  5. served with garden egg leaves and garden egg.