EGUSI SOUP MADE EASY

Egusi soup is my favourite soup yes… My number one soup … It’s said that anyway you start cooking egusi soup, you can never go wrong yes, but this recipe is one of a kind ..easy and simple to follow…

INGREDIENTS

  1. Egusi(Melon) ……………..  2cups
  2. Red oil(palm oil) ………..   3 cooking spoons
  3. Beef  …………………………  400g
  4. Dry fish(optional)…………  4pcs
  5. Cow skin (optional) …….    200g
  6. Periwinkle(optional)  ……   150g
  7. Seasoning  …………………. To taste
  8. Salt  …………………………… To taste
  9. Pepper    …………………….. To taste
  10. Crayfish  ……………………… 150g
  11. Onion  ………………………… 2 pcs
  12. Stock fish  ……………………   200g
  13. Bitter leaf  ……………………   1 handful

STEPS

  1. Make stock from the beef,cow skin and stock fish,adding crayfish,pepper,onion,and seasonings
  2. Add salt (stir properly)
  3. Let the stock boil for at least 3mins,so that the beef and cow skin will be well cooked..
  4. Set another pot on the fire
  5. Add red oil(palm oil),little onion,and little seasonings (stir properly)
  6. Add the grounded Melon(egusi) to the red oil and fry properly.
  7. Pour in the beef stock and stir properly
  8. Add the dry fish and periwinkle
  9. Allow to cook for about 2mins … Add water if its thick
  10. Add vegetable (bitter leaf preferable)
  11. Serve immediately (WATCH VIDEO HERE)
READ  EASY WAY TO MAKE VEGETABLE SOUP WITH ACHI (UGU LEAF)

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