EASY WAY TO MAKE VEGETABLE SOUP WITH ACHI (UGU LEAF)

Vegetable soup is very healthy,in fact it’s my favorite soup,as the name implies it contains more of vegetable, just go with this simple recipe of mine…

INGREDIENTS

  1. Vegetables  ———————–   400g
  2. Water leaf   ———————–   300g
  3. Stock fish  ————————-  200g
  4. Smoked fish  ———————  1 medium size
  5. Cow skin (diced) —————   (optional)
  6. Beef  ——————————   500g
  7. Onion ——————————  1 ball
  8. Periwinkle  ————————  2 cups
  9. Chili pepper ———————-  (to taste)
  10. Salt   ——————————-  (to taste)
  11. Cray fish  ————————   1 cup
  12. Ginger  —————————-   40g
  13. Palm oil  ————————-    2 cookin spoons  
  14. Maggi —————————     (to taste)
  15. Fresh pepper —————–     50g
  16. Achi  —————————–  100g  

STEPS 

  1. Add water in a clean pot and set to boil
  2. Add stock fish,Cow skin,periwinkle, and onion
  3. Add salt, chili pepper, beef (allow to boil)
  4. Add smoked fish,maggi,cray fish,and ginger paste, then stir very well
  5. Add water leaf, red oil, then stir (allow to cook for at least 5 mins)
  6. Add fresh pepper and achi, then mix very well (allow to cook for 5 mins)
  7. Add vegetable leaf(ugu) mix very well and ready to serve

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READ  OGBONO SOUP(WATCH VIDEO HERE)

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