EASY STEPS ON HOW TO MAKE AFANG SOUP

AFANG SOUP

is very easy to make ,This delicious soup is native to the Efiks, (Cross River & Akwa Ibom State),

INGREDIENTS
1. Stock fish ————————-   Stock fish head
2. dried fish ————————– 3 medium size
3. Beef ——————————    1kg(optional)
4. Snails —————————-   (optional)
5. Isam(periwinkle) —————    3 cups (optional
6. Pkomo(optional) —————  (optional)
7. Salt ——————————– To taste
8. Maggi —————————– To taste
9. Pepper —————————- To taste
0. Crayfish (grounded) ————  Half cup
11. Palm oil ————————-  3 cooking spoon
12. Chicken (optional) ————- 1kg(optional)
13. Ukazi leaf ———————– 250g(grounded)
14. onions ————————–  1 ball

15. Water leaves ——————  600g

STEPS
1. Clean and wash your water leaves
2. Add palm oil to the water leaves and slow cook until the water in the water leaves drys up
3. Make a stock from your Beef,Chicken or Pkomo depending
2. Wash your stock fish head with hot water
3. With a clean pot add water and the stock you made from you beef ,chicken or Pkomo
4. Pour your water leaves into the pot
5. Add stock fish head
6. Add palm oil(if the one you used in fry the water leaves isnt enough),salt, maggi and pepper.(slow to boil)
8. Add your crayfish, isam(periwinkle), onions, dried fish (slow to cook for atleat 10mins)
9. Add beef,chicken or Pkomo (All can go ) cook for 5mins
10. Correct seasoning and then add ukazi leave, cook for 5mins then bring it down…
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