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PUFF PUFF is a Nigerian spongy snack recipe that is deep-fried,and categorise under the families of small chops, here is my wonderful recipe
some persons like their chin soft while some like it hard… well,this is actually the soft one … and its easy to make
a dough of flour,used as a base and covering in baked dishes such as pies.
you can also say pastry, is the variety of snacks
INGREDIENTS FOR PASTRY
1.Flour ———- 500g
2.Butter ——— 250g
3.Vegetable oil ——– 1tbsp
4.Salt —————– 1/2tsp
5.Water ————- 1 1/2 cup
1. Pour into a bowl,your flour,butter,salt and vegetable oil
2. mix together
3. then roll to any shape or use for any pie
BREAD BUNS is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom
INGREDIENTS FOR BREAD BUNS
1. Pour into a bowl,your flour,butter,Sugar,milk,flavor,salt,nutmeg,and eggs.
2. Mix till everything blends.
3. Add your yeast, and mix very well.
4. Add water to your Mixture and kneed Very well.
5. mold to the shape u want, and allow to rise
then bake for at least 20 – 30 mins
please drop your comments if this was helpful.
Is a type of fried dough confection or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.
The two most common types are the ring doughnut and the filled doughnut, Doughnuts are often accompanied by coffee purchased at doughnut shops or fast food restaurants, but can also be paired with milk.