EFIZZYFOODS ON MARK ANGEL COMEDY(EFIZZYFOODS)

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EASY WAY TO MAKE PUFF PUFF

PUFF PUFF is a Nigerian spongy  snack recipe that is deep-fried,and categorise under the  families of small chops, here is my wonderful recipe

INGREDIENTS

  1. Flour   ……………………….   500g
  2. Sugar   ………………………   300g
  3. Yeast  ………………………..   150g
  4. Salt   ………………………….  A pinch
  5. Flavor  ……………………….   1/2 tbsp (optional)
  6. Veg.oil  for frying

STEPS

  1. Add your flour into a clean bowl
  2. Add sugar,flavor,salt,and mix very well
  3. Add your yeast,(NOTE: mix your yeast with warm water to make the puff puff rise faster)
  4. Add water to the mixture them hand mix until it becomes smooth and not too watery it should be thicker than the batter for PANCAKES
  5. the deep fry(NOTE:  please make sure the oil is not too hot else your puff wont be well cooked)

SIMPLE AND EASY SOFT CHIN CHIN

some persons like their chin soft while some like it hard… well,this is actually the soft one … and its easy to make

INGREDIENT

  1. Flour …………………………..  500g
  2. Sugar ………………………..   100g
  3. Milk(pd) ……………………..   150g
  4. Vanilla flavor ………………   50g
  5. Baking powder ……………   20g
  6. Butter …………………………  50g
  7. Egg ……………………………  1
  8. Veg.oil for frying
  9. Water to mix  ……………….  1/2 cup

STEPS

  1. Add your Flour into a clean bowl
  2. Add sugar,powdered milk,vanilla flavor,baking powder,and butter
  3. Add your egg(mix very well)
  4. Make a little hole in the center of the mixed flour
  5. Add water and mix very well
  6. Pour the dough on a surface and start kneading until smooth
  7. flatten the dough and cut into your favorite shapes
  8. Heat your vegetable oil and then fry(WATCH VIDEO HERE)

EASY STEPS ON HOW TO MAKE GOOD PASTRY

 

PASTRY

a dough of flour,used as a base and covering in baked dishes such as pies.

you can also say pastry, is the variety of snacks

INGREDIENTS FOR PASTRY

1.Flour   ———-              500g

2.Butter  ———               250g

3.Vegetable oil ——–     1tbsp

4.Salt  —————–      1/2tsp

5.Water  ————-     1 1/2 cup

STEPS:
1. Pour into a bowl,your flour,butter,salt and vegetable oil

2. mix together

3. then roll to any shape or use for any pie

 

EASY STEPS ON HOW TO MAKE BREAD BUNS

 

BREAD BUNS is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom

INGREDIENTS FOR BREAD BUNS

  1. Flour ————–         500g
  2. butter  ————-           50g
  3. sugar —————         150g
  4. eggs  —————-             1
  5. flavour(liquid)  ——      4caps
  6. milk —————           3tbsp
  7. yeast —————         3tbsp
  8. salt  ————-               1/4 tsp
  9. nutmeg  ———              1/2 

STEPS:

1. Pour into a bowl,your flour,butter,Sugar,milk,flavor,salt,nutmeg,and eggs.
2. Mix till everything blends.
3. Add your yeast, and mix very well.
4. Add water to your Mixture and kneed Very well.
5. mold to the shape u want, and allow to rise

then bake for at least 20 – 30 mins

 

please drop your comments if this was helpful.

 

 

 

EASY STEPS ON HOW TO MAKE DOUGHNUTS

DOUGHNUTS

Is a type of fried dough confection or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeriessupermarketsfood stalls, and franchised specialty vendors.

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugarchocolate, or maple glazing.

The two most common types are the ring doughnut and the filled doughnut, Doughnuts are often accompanied by coffee purchased at doughnut shops or fast food restaurants, but can also be paired with milk.

RECIEPE
1. Flour   ——                                                    500g
2. Butter   ——                                                    20g
3. Sugar(all purpose)  ——-                             80g
4. Flavours  (liquid)  ————–                    4 caps
5. Eggs  ———————-                               1
6. Milk   ———————–                          3 tbsp
7. Yeast   ————————                        3 tbsp
8. Groundnut oil for frying
9, Water to mix.
STEPS:
1.  Pour into a bowl,your flour,butter, Sugar,milk, flavor, and eggs.
2. Mix till everything blends.
3. Add your yeast, and mix very well.
4. Add water to your Mixture and kneed Very well.
5. mold to the shape u want, and allow to rise.
6. put your groundnut oil on the fire and Fry..