EASY SPAGHETTI JOLLOF WITH CABBAGE

This is a very simple way of making spaghetti jollof,my friends always want me to prepare this meal…if i don’t, who will lol

INGREDIENTS

  1. Spaghetti  ———- ——————-   500g
  2. Cabbage   ——————————  150g
  3. Fresh tomatoes  ———————   150g
  4. Tomatoes paste ———————    200g
  5. Fresh pepper  ————————   30g
  6. Maggi    ——————————–   2 cubes
  7. Salt    ———————————–   20g
  8. Chili pepper ————————–    50g
  9. Crayfish  ——————————   100g
  10. Ginger   ——————————-   20g
  11. Garlic  ———————————   20g
    vegetable oil for frying

STEPS

  1. Boil your spaghetti (till cooked)
    2. Chop finely your onions, fresh pepper,fresh tomatoes, and cabbage
    3. pour your vegetable oil into a pot
    4. Add ginger,garlic,and onions and stir
    5. Add your fresh pepper, fresh tomatoes, and tomatoes paste stir properly(add little water if thick)
    6. Add maggi,salt, chili pepper, and crayfish stir very well(add little water if thick)
    7. Add your cabbage and allow to cook
    8. Then pour in your boiled spaghetti and mix very well, on a low heat allow for 3 mins (ready to serve)

EASY WAY TO MAKE MOI – MOI

If you love good food then moi moi is one good food that you should try,its very easy,delicious, and has a lot of proteins.

INGREDIENTS

  1. Beans     —————————————       4 cups
  2. Onions   —————————————-      1 ball
  3. Fresh pepper   ——————————-       100g
  4. Chili pepper  ———————————-       200g 
  5. Ginger    —————————————-      50g
  6. Garlic     —————————————-       50g
  7. Crayfish    ————————————-       100g
  8. Maggi  —————————————–       3 cubes
  9. Salt      ——————————————     10g
  10. vegetable oil ———————————–    1 cooking spoon

STEPS

  1. Wash your beans very well to remove the outer layer
  2. Add your onion,fresh pepper, chili pepper, ginger and garlic
  3. Grind them together
  4. Add crayfish,maggi, and salt( stir very properly)
  5. Add vegetable oil, then mix very well
  6. portion then set to boil for at least 40 mins (WATCH VIDEO HERE)

EASY WAY ON HOW TO MAKE NIGERIAN NATIVE SOUP ( WITH ACHI )

If you tried the Native Soup with OFFOR then you should also try this one with Achi and please tell me the difference between both … you need see how my friends licked up their plates. lol

INGREDIENTS

1. Stock fish ————————-       300g
2. Dried fish ————————–     4 medium size
3. Beef ——————————        1kg(optional)
4. Shrimps ————————–       2 cups (optional)
5. Isam(periwinkle) —————–     3 cups
6. Cow head(optional) —————  1kg(optional)
7. Salt ————————————  To taste
8. Maggi ——————————–   To taste
9. Pepper ——————————-   To taste
0. Crayfish (grounded) —————- 1/2 cup
11. Palm oil ——————————  1 cooking spoon
12. Chicken (optional) —————-  1kg(optional)
13. Achi ———————————    150g
14. Uziza leaf —————————- 1 cup
15. onions ——————————-   1 ball
16. Ngolo(optional) ——————–  1 cup

STEPS
1. Make a stock from your Beef,Chicken,Cow head, Stock fish.
2. With a clean pot add water and the stock you made from you beef ,chicken,cowhead or stock fish
3. Add periwinkle,smoked fish, and cowskin
4. Add salt, maggi, pepper,onion,and crayfish(allow to boil)
5. Add palm oil then stir, add your beef, chicken,cow head, stock fish (all can go)
6. Add Achi and stir very well
7. Allow to cook for attest 10min( add extra water if it’s too thick)
8. Add uziza leaf, taste and correct seasoning. bring it down.
NOTE: let it be peperish…
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WATCH VIDEO HERE

EASY WAY TO MAKE PLANTAIN PORRIDGE

Kbrown and Danny kept wondering how i made this so fast,well just try this simple plantain porridge recipe and thank me later….please leave a comment.

INGREDIENTS

  1. Plantain  ———————-
  2. Stock fish  ——————–   100g
  3. Fish(smoked fish) ———-   1
  4. Cow skin   ——————–   50g
  5. Onions  ———————–   1 ball
  6. Periwinkle ——————–   150g (optional)
  7. Salt   —————————   20g
  8. Pepper    ———————-   70g
  9. Crayfish  ———————-   70g
  10. Vegetable leaf (ugu) ——-   100g
  11. Maggi ————————-    2 cubes
  12. Red Oil  ———————-    1 cooking spoon

STEPS

  1. Dice your plantain
  2. Cut your onion,fresh pepper.
  3. Dice your cow skin (kanda)
  4. Slice your vegetable leaf (ugu leaf)
  5. Put a clean pot on the fire and add water
  6. Add onions,stock fish,cow skin, and periwinkle (allow to boil for 10mins)
  7. Add your plantain(allow to boil for 3mins)
  8. Add your crayfish,salt,pepper,and maggi (allow to boil 3mins)
  9. Add your smoked fish and red oil  stir very well (allow to cook for 10mins and stir in between to prevent it from burning)
  10. Add your vegetable leaf (the quantity you need stir and bring down your pot)

ready to serve

EASY WAY ON HOW TO MAKE TRIANGULAR TOASTED BREAD WITH GARNISHED EGG

This toasted bread recipes can never go wrong on a Saturday morning,lol just try it.

INGREDIENTS 

1.Eggs   ————–            8 pcs

2. Bread   ———–            (Your choice)

3. Veg.oil  ———-             1 cooking spoon 

4. Biscuit crumbs ———   (Your chioce)

5. Butter ——————-    50g

6. Onions  —————-     Half ball

7. Peas  ——————-    100g

8. Salt   ——————–      1/4 tsp

9. Maggi   —————-    1/2 cube

 STEPS

  1. Break your eggs into two parts (5 one side and 4 another side)
  2. Remove the brownish part or the bread
  3. Then dice into cubes the removed brownish part
  4. Put your frying pan on the fire
  5. Add you veg.oil and butter
  6. Add your onion and green peas allow to cook
  7. Add your salt and maggi
  8. Add your diced bread and biscuit crumbs (if thick add little water)
  9. Add one side of your eggs (5) then fry very well
  10. Now use the garnished fried egg to fill up the bread and give it a triangular shape
  11. Put the bread with the fillings inside the other side of egg (4) and then toast  (watch video here)

   please comment,like,and share if this was helpful

EASY WAY ON HOW TO MAKE CHINESE RICE

Try this simple recipe of mine, you cant go wrong in an event if Chinese rice is present.

INGREDIENTS

  1. Rice  —————-         1kg
  2. Chicken  ———–         1 breast part
  3. Beef   ————–            400g
  4. Onions  ————-           2
  5. Carrots  ————–         200g
  6. Green bell pepper ——-     2
  7. Yellow bell pepper ——–   2
  8. Red bell pepper  ———–   2
  9. Shrimps     ————        200g
  10. Salt   —————–        (to taste)
  11. Pepper  ————-        (to taste)
  12. Maggi   ————–        (to taste)
  13. Veg.oil ————-         2 cooking spoon (for frying)

STEPS

  1. De bone your chicken and dice it
  2. Slice your carrots,yellow pepper,green pepper, and red pepper
  3. Dice your onions
  4. Dice your beef
  5. Parboil your rice and wash
  6. Boil your rice with the beef or chicken stock
  7. Spice your rice with little maggi,salt, and pepper for taste
  8. Fry your yellow pepper,red pepper,green pepper,shrimps,and onions together and also spice them for taste
  9. Add your rice to your fried garnishings and mix very well WATCH VIDEO HERE

ready to serve… remember to correct seasoning

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EASY WAY ON HOW TO MAKE FRIED RICE

Fried Rice is a very popular rice in Nigeria it has both continental looks and taste, your party,wedding and other occasions won’t be complete without this dish. Try my simple recipe

INGREDIENT

  1. Rice    ———           1kg
  2. Carrot   ——–          500g
  3. Sweet Corn —-         1Tin
  4. Green beans —–         400g(OPTIONAL)
  5. Green bell Pepper —     2
  6. Maggi ———-         (To Taste)
  7. Salt ——–               (To Taste)
  8. Turmeric ——         1/2 TBSP
  9. Pepper —–             (To Taste)
  10. Beef  —————-   400g
  11. Liver ——               200g 
  12. Onion ——–           1
  13. Veg. Oil ——-         2 Cooking Spoon

STEPS

  1.  Parboil your Rice and wash it.
  2. Make a stock from your chicken,beef and liver
  3. Dice your carrot, Green pepper, Green beans, Onions.
  4. Use your stock from your chicken or beef spice with little maggi, salt and pepper,turmeric
  5. Allow to boil then add your rice
  6.  Fry your Carrot , Green Peas , Green Pepper, Onions, and Sweetcorn.
  7. Spice with little salt , maggi , pepper  [depending on the taste of the rice].
  8. Add your rice to the fried garnishing and mix very well (WATCH VIDEO HERE)

EASY WAY TO MAKE PANCAKES

Every family have this very special recipe for making pancakes…but if you don’t have any try this easy recipe of mine and thank me later… You can’t go wrong with this.

INGREDIENTS

Flour —————  500g
salt. —————— 1/2 teaspoon
egg. —————-    4
milk. —————   2cups
sugar. ————— 150g
veg oil. ————-  1tablespoon

STEPS:

1. Sift flour into a bowl
2. Break your eggs into a clean bowl.
3. Add your sugar, milk, salt and mix very well
4. Add your flour into the egg mixture
5. Mix until smooth ( let be thick running substance)
6. Heat a little oil on a non stick frying pan &fry one at a time…
Serve immediately…
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EASY STEPS ON HOW TO MAKE BREAD SANDWITCH

BREAD SANDWITCH

There are different kinds of  sand-witch, but the one i love to prepare all the time is the bread sandwitch,very easy to make and you can have it for breakfast,as desert or as a snack for your child.

INGREDIENTS
1. Bread   ———————–     A loaf
2.  Fresh tomatoes   ————-  2 balls
3. Green pepper  —————-   2
4. Cabbage   ———————   1
5. Fish   ————————–   Half
6. Mayonnaise   —————— 150g
7. Eggs    ————————-  2(boiled)
8. onions  ————————- 1

STEPS

  1. Boil your fish and remove the bones(sardine preferable)
  2. Use the cabbage and mayonnaise to make a coleslaw
  3. Slice your fresh tomatoes,green pepper,boiled egg and onions
  4. Add your fish to the coleslaw and mix very well
  5. Spread the coleslaw on your bread and then arrange the sliced ingredient on the bread
  6. Then cover with the other side of the bread,cut to any shape you want

serve immediately or put into the fridge to chill…

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EASY WAY ON HOW TO MAKE TASTY MILK AND MACARONI

TASTY MILK AND MACARONI
This recipe makes my friends visit me always, they cant get enough of it,try it and see the magic….

INGREDIENTS
1. Macaroni —————– 1 pack
2. Milk ———————-  2 cups
3. Butter ——————— 50g
4. Mayonies —————–  50g
5. Green pepper ————  2
6. Red pepper ————— 2
7. Yellow pepper ———–   1
8. Garlic ———————  To taste
9. Sweet corn —————  Half tin
0. Salt ———————–   1/2 tsp
11.Maggi ——————–   1 1/2 cubes
12.Sugar ——————–    100g
13.Onions ——————    Half 

STEPS
1. Boil your macaroni and sieve the water
2. Add butter into into a clean pot and allow to melt
3. Add sugar into the butter and allow to boil and melt
4. Pour in your milk or yogurt, stir and allow to boil
5. Add maggi,salt,garlic,pepper, and onions
6. Add mayonise and stir well
7. Add your sliced yellow pepper,Green pepper, and Red pepper
8. Add your sweet corn and stir very well
9. Add your boiled macaroni and mix very well .

Serve immediately
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