SIMPLE AND EASY SOFT CHIN CHIN

some persons like their chin soft while some like it hard… well,this is actually the soft one … and its easy to make

INGREDIENT

  1. Flour …………………………..  500g
  2. Sugar ………………………..   100g
  3. Milk(pd) ……………………..   150g
  4. Vanilla flavor ………………   50g
  5. Baking powder ……………   20g
  6. Butter …………………………  50g
  7. Egg ……………………………  1
  8. Veg.oil for frying
  9. Water to mix  ……………….  1/2 cup

STEPS

  1. Add your Flour into a clean bowl
  2. Add sugar,powdered milk,vanilla flavor,baking powder,and butter
  3. Add your egg(mix very well)
  4. Make a little hole in the center of the mixed flour
  5. Add water and mix very well
  6. Pour the dough on a surface and start kneading until smooth
  7. flatten the dough and cut into your favorite shapes
  8. Heat your vegetable oil and then fry(WATCH VIDEO HERE)

RIPE PLANTAIN AND NATIVE SAUCE(WITH FRESH FISH)

Okay guys i got this recipe from my dad… he said they used it during the war( 1976 there about) so i decide to give it a shot, try it and you wont regret what you got.

INGREDIENTS

  1. Ripe plantain ………………….  2
  2. Onion …………………………….  1 ball
  3. Garden eggs  …………………   300g
  4. Fresh pepper  ………………..   70g
  5. Scent leaf  ……………………..   half cup
  6. Utazi leaf  ………………………   half cup
  7. Ginger   …………………………   20g
  8. Salt   ……………………………..  To taste
  9. African nutmeg(Ehuru)  …..   To taste
  10. Fresh fish  ……………………..   Medium size
  11. seasonings  ………………………..  To taste

STEPS

  1. Peel you ripe plantain and then boil
  2. Dice your onion,garden eggs and fresh pepper
  3. pound very well,your scent leaf and utazi leaf together
  4. Mix the garnishing in one deep plate i.e onion,garden eggs,fresh pepper and the leafs
  5. Add Ginger,Salt,African nutmeg,and seasoning(mix very well)
  6. spice you fish with salt and fry
  7. heat the red oil and pour it immediately inside your garnishing (mix very well)

Then serve immediately  (WATCH VIDEO HERE)

EASY WAY TO MAKE SIMPLE YAM PORRIDGE WITH BEEF

you cant go wrong with this recipe on how to make porridge yam … simple and fast

INGREDIENTS

  1.  Yam  ———————————————— Half tuber of yam
  2. Beef ————————————————–   400g
  3. Stock fish(optional) ——————————    200g
  4. Smoked fish(optional) —————————   1 medium
  5. Maggi  ———————————————–   To taste
  6. Salt  ————————————————–   To taste
  7. Fresh pepper  ————————————–  70g
  8. Red oil  ———————————————–  1 cooking spoon
  9. Crayfish  ———————————————-  1/2 cup
  10. Onion  ————————————————-   1 ball
  11. vegetable leaf(ugu leaf) (optional) ————–   300g
  12. grounded pepper  ———————————–   70g

STEPS

  1. Cut your yam and set to cook
  2. Add you neatly diced onion and red oil (allow to boil)
  3. Add your beef,crayfish,maggi,salt and fresh pepper(allow to cook for 7mins)
  4. Add your smoked fish,grounded pepper and turn very well
  5. Add vegetable leaf then serve immediately

EASY WAY TO MAKE VEGETABLE SAUCE WITH WHITE RICE

There are different ways to make vegetable sauce but this recipe is one recipe that is stress free and still taste awesome… well i know a couple persons that wants to visit this Sunday because of this recipe.

INGREDIENTS

  1. Potatoes    —————————–   150g
  2. Carrots     ——————————   150g
  3. Beef (diced)   ———————————–  700g
  4. Green bell pepper  —————–   100g
  5. sweet corn —————————-    200g
  6. Green bell pepper  ——————   150g
  7. Baked beans  ————————   200g
  8. Curry  ———————————    50g
  9. Smoked fish  ———————— 1 medium
  10. Vegetable oil —————————  2 cooking Spoon
  11. Onion  ———————————— 1 balls
  12. Fresh pepper  ————————-  100g
  13. Peas  ———————————-    150g
  14. Crayfish  ——————————    150g
  15. Maggi ———————————    (to taste)
  16. Salt  ———————————–    (to taste)
  17. Vegetable leaf(ugu) ————–    350g

STEPS

  1. Boil the carrots and potatoes till its half cooked
  2. Make a stock from your beef by boiling and adding water,salt,maggi,onion and curry.
  3. Pour your vegetable oil into a clean pot
  4. Add Onion,Fresh pepper,green bell pepper,Boiled carrots and potatoes,Beef,Smoked fish and Peas
  5. Mix very well
  6. Add your sweet corn,crayfish, and baked beans(mix very well)
  7. pour in your beef stock
  8. Add salt,maggi ( do not add much because of the beef stock)
  9. Allow to cook for at least 3 mins
  10. Now add your vegetable leaf(ugu leaf) and let it boil for 30 seconds (WATCH VIDEO HERE)

EASY WAY TO MAKE VEGETABLE SOUP WITH ACHI (UGU LEAF)

Vegetable soup is very healthy,in fact it’s my favorite soup,as the name implies it contains more of vegetable, just go with this simple recipe of mine…

INGREDIENTS

  1. Vegetables  ———————–   400g
  2. Water leaf   ———————–   300g
  3. Stock fish  ————————-  200g
  4. Smoked fish  ———————  1 medium size
  5. Cow skin (diced) —————   (optional)
  6. Beef  ——————————   500g
  7. Onion ——————————  1 ball
  8. Periwinkle  ————————  2 cups
  9. Chili pepper ———————-  (to taste)
  10. Salt   ——————————-  (to taste)
  11. Cray fish  ————————   1 cup
  12. Ginger  —————————-   40g
  13. Palm oil  ————————-    2 cookin spoons  
  14. Maggi —————————     (to taste)
  15. Fresh pepper —————–     50g
  16. Achi  —————————–  100g  

STEPS 

  1. Add water in a clean pot and set to boil
  2. Add stock fish,Cow skin,periwinkle, and onion
  3. Add salt, chili pepper, beef (allow to boil)
  4. Add smoked fish,maggi,cray fish,and ginger paste, then stir very well
  5. Add water leaf, red oil, then stir (allow to cook for at least 5 mins)
  6. Add fresh pepper and achi, then mix very well (allow to cook for 5 mins)
  7. Add vegetable leaf(ugu) mix very well and ready to serve

Please like, comment and share if this was helpful..

EASY WAY TO PREPARE TOMATO SAUCE WITH WHITE RICE

There are different ways to prepare tomato sauce, but here is an easy and quick way to prepare delicious tomato sauce without stress.

INGREDIENTS

  1. Tomato paste   ———————–    300g
  2. Fresh tomatoes ———————-    400g
  3. sweet corn —————————-    200g
  4. Green bell pepper  ——————   150g
  5. Carrots  ———————————   300g
  6. Ginger  ———————————-   40g
  7. Vegetable oil —————————  2 cooking Spoon
  8. Onion  ———————————— 1 balls
  9. Fresh pepper  ————————-  100g
  10. Peas  ———————————-    150g
  11. Crayfish  ——————————    150g
  12. Maggi ———————————    (to taste)
  13. Salt  ———————————–    (to taste)

STEPS

  1. Add vegetable oil in a clean pot
  2. Add ginger, onion,fresh pepper,fresh tomatoes(sliced)  then stir
  3. Add carrots,Green pepper and peas then stir
  4. Add your tomato paste and stir very well
  5. Add maggi, salt and little water (allow to cook)
  6. Add crayfish and stir very well
  7. Add sweet corn then allow to cook for at least 3 mins

Ready to serve with white Rice (WATCH VIDEO)

AFRICAN SALAD SAUCED RECIPES

check out my fried recipe on African salad and choose wisely,those in Enugu state, Nigeria can’t do without this sauced recipe… then i made easy so that you can find it convenient to do it anytime without thinking of it,as stress.

INGREDIENTS

  1. Abacha (shredded cassava) —————————    3 cups
  2. Red oil    —————————————————–   2 cooking spoon
  3. water made from palm fraud ash ———————-  1/2 cup
  4. salt            —————————————————   (To taste)
  5. maggi      —————————————————-    (To taste)
  6. African nutmeg (Ehuru)   ——————————-    20g
  7. Chili pepper   ———————————————-    40g
  8. Oil beans (ugba)   —————————————-    150g
  9. Garden egg leaf    —————————————-    1 1/2 cup
  10. Onion    —————————————————–     1 ball
  11. Fresh pepper    ——————————————-      70g
  12. Crayfish   ————————————————–  (optional)

STEPS

  1. Pour red oil in a small mixing plate
  2. Add water made from palm fraud ash, little at a time
  3. Mix very well until it thickens
  4. Add salt,maggi, African nutmeg (Ehuru),Chili pepper.
  5. Soak your abacha(shredded cassava) in a cold water for at least 58 secs
  6. Remove from water and put inside a clean bowl
  7. Add Oil beans (ugba), Garden egg lea, onion,fresh pepper
  8. Then pour in you red oil sauce and mix very well (WATCH VIDEO)

AFRICAN SALAD MADE EASY(FRIED RECIPE)

There are two different ways of making African salad that i know of…well if you must know am from Imo state and my mum is from Enugu state, now you know what am talking about … African salad(abacha) is one good dessert that the Enugu people don’t play with, well i don’t play with it too..lol just try this my fried recipe and tell me about it in the comment section.

INGREDIENTS

  1. Abacha (dried shredded cassava)  ———–   3 cups
  2. Red oil  ———————————————–   2 cooking spoon
  3. Onions ———————————————–    1 ball
  4. Crayfish ———————————————    200g
  5. Fresh pepper  ————————————-    70g
  6. Salt  ————————————————–    (to taste)
  7. Maggi ———————————————–     (to taste)
  8. Oil bean seed (ugba) —————————–    150g
  9. Chili pepper   —————————————-    70g
  10. Garden egg leaves ——————————-    11/2 cups

STEPS

  1. Add oil into a clean pot and set to cook
  2. Add onion,fresh pepper,crayfish,salt and stir properly
  3. Add your abacha(dried shredded cassava) and mix very well
  4. Add your maggi,ugba(oil bean seed),chili pepper and mix very well.
  5. served with garden egg leaves and garden egg.

EASY WAY TO MAKE CURRY SAUCE( WITH WHITE RICE)

Curry sauce is one sauce I always look out for in an occasion, and if I don’t see it that occasion for me is not complete 😂. Shey I told you guys that I love food…una think say nah play 😂 😂 😂

Try this and enjoy… Drop a comment and watch our video…

INGREDIENTS

  1. Corn flour  —————–  200g
  2. Curry  ———————–  2 tsp
  3. Carrots  ———————- 300g
  4. Green beans ————– 15og
  5. Onion ———————–  1 pcs
  6. Maggi ———————–  (to taste)
  7. Salt ————————–  (to taste)
  8. Bell pepper —————-  2 pcs
  9. Cabbage ——————-  200g
  10. Fresh pepper ————-  50g
  11. chili pepper —————  (to taste)
  12. butter/veg.oil ————-  100g
  13. Ginger ———————-  30g
  14. Hot dog/sauage ———   200g

STEPS

  1. pour a clean water into a pot and set to cook
  2. Add green beans and onions
  3. Add your butter/veg.oil and then allow to boil
  4. Add curry,maggi,salt,ginger, and chili pepper
  5. Add your carrots and fresh pepper ( then allow to boil)
  6. Make a batter out of the corn flour and pour it into the pot(stir very well)
  7. Add your cabbage,bell peppers, hot dog and stir very well (allow to cook for 3 mins)
  8. stir so that it wont burn under
  9. correct seasoning and allow to cook for at least 2 mins (serve with white rice) WATCH VIDEO HERE

 

SHARWAMAH MADE EASY

Okay let me not say that everybody loves sharwamah, but trust,me if you try this recipe you wont regret it, for the guys just know this every girl loves sharwamah… lol

INGREDIENTS 

  1. Beef   ———————————    300g
  2. Cabbage  —————————-    150g
  3. Carrot  ——————————–    50g
  4. Mayonnaise ————————-    300g
  5. ketchup   —————————–    100g
  6. Sugar  ——————————–    150g
  7. Green bell pepper —————–    50g
  8. Ginger  ——————————-    10g
  9. Garlic  ——————————–    10g
  10. Hot dog   —————————-     300
  11. Chili pepper  ————————    10g
  12. Fresh tomatoes  ——————-    2 balls
  13. Tortillas wrap ———————–    5 pcs

STEPS

  1. Dice your beef and cook them very well.
  2. Sauce your beef with a pepper sauce and then dry them up
  3. Cut your cabbage, shred your carrot then mix together
  4. Mix your mayonnaise with the ketchup
  5. Add ginger,garlic,chili pepper, and sugar to your mayonnaise  (mix properly)
  6. Mix together your beef,cabbage and mayonnaise (mix very well)
  7. Put your mix on the tortillas wrap, add fresh tomatoes and hot dogs, then fold.
  8. Toast the sharwamah as soon as you finish folding (ready to serve)

(WATCH VIDEO HERE)