OGBONO SOUP MADE EASY

Ogbono soup is very popular here in Nigeria…the combinations will thrill you … Ask ibo boys far…

INGREDIENTS

  1. Ogbono …………………  2 cups
  2. Crayfish ………………………   150g
  3. Pepper ………………………..   To taste
  4. Salt ……………………………… To tatse
  5. Smoked fish…………………..  200g
  6. Dry fish …………………………  150g
  7. Cow skin ……………………….  200g
  8. Goat meat(optional) ………. 400g
  9. Beef(optional) ……………….  400g
  10. Okpei(castor seed) …………  50g
  11. Seasoning cubes. …………… To taste
  12. Red Oil. ………………………. 2 cooking spoon
  13. Onion ………………………………….  1ball
  14. Better leaf(optional) ……………..  1 cup

STEPS

  1. Grind the ogbono
  2. Wash the goat meat,beef meat and cow skin
  3. Set the goat meat,cow meat and cow skin to boil.
  4. Add onions,seasoning cubes and salt(allow to boil)
  5. Add crayfish and Red oil (stir properly)
  6. Allow to cook for at least 2mins
  7. Add okpei(castor seed) and pepper
  8. Add dry fish and stir properly
  9. Add the ogbono and stir properly (allow to cook for at least 1 min plus)
  10. Add water if its too thick for you then stir very well
  11. Add the smoked fish  and allow to cook
  12. Add better leaf and little water if needed.
  13. Allow to cook for at least 1 min…then ready to serve…(WATCH VIDEO HERE)

EGUSI SOUP MADE EASY

Egusi soup is my favourite soup yes… My number one soup … It’s said that anyway you start cooking egusi soup, you can never go wrong yes, but this recipe is one of a kind ..easy and simple to follow…

INGREDIENTS

  1. Egusi(Melon) ……………..  2cups
  2. Red oil(palm oil) ………..   3 cooking spoons
  3. Beef  …………………………  400g
  4. Dry fish(optional)…………  4pcs
  5. Cow skin (optional) …….    200g
  6. Periwinkle(optional)  ……   150g
  7. Seasoning  …………………. To taste
  8. Salt  …………………………… To taste
  9. Pepper    …………………….. To taste
  10. Crayfish  ……………………… 150g
  11. Onion  ………………………… 2 pcs
  12. Stock fish  ……………………   200g
  13. Bitter leaf  ……………………   1 handful

STEPS

  1. Make stock from the beef,cow skin and stock fish,adding crayfish,pepper,onion,and seasonings
  2. Add salt (stir properly)
  3. Let the stock boil for at least 3mins,so that the beef and cow skin will be well cooked..
  4. Set another pot on the fire
  5. Add red oil(palm oil),little onion,and little seasonings (stir properly)
  6. Add the grounded Melon(egusi) to the red oil and fry properly.
  7. Pour in the beef stock and stir properly
  8. Add the dry fish and periwinkle
  9. Allow to cook for about 2mins … Add water if its thick
  10. Add vegetable (bitter leaf preferable)
  11. Serve immediately (WATCH VIDEO HERE)

OHA/ORA SOUP MADE EASY(WITH COCO YAM)

some part of Igbo land calls it Oha soup and some,mostly the Anambras calls it Ora … Either way they are both the same soup … And coco yam is used as the thickener…

INGREDIENTS

  1. Coco yam(grounded) ……………. 500g
  2. Beef …………………….  500g
  3. Stock fish …………….  300g
  4. Dry fish  ……………….. 200g
  5. Maggi ………………….. 3cubes
  6. Onion …………………… 1 ball
  7. Oha leaf ……………….. 2cups
  8. Pepper …………………. To taste
  9. Salt ………………………. To taste
  10. Palm oil ………………….. 1 cooking spoon
  11. Crayfish ………………..  70g
  12. Ogiri(optional)

STEPS

  1. In a clean pot Put together beef,stock fish,and dry fish then set to boil
  2. Add onion, maggi, pepper,and salt and stir properly(Allow to boil for at least 40-50 sec)
  3. Add cray fish and palm oil then stir (Allow to cook for 2 mins)
  4. Add the grounded coco yam(Allow to cook for 2 mins)
  5. Stir properly so the coco yam can dissolve easily
  6. Add pepper if you ain’t satisfy with the first one
  7. Now add you Oha/Ora leaf and stir properly (WATCH VIDEO HERE)

EASY WAY TO MAKE VEGETABLE SOUP WITH ACHI (UGU LEAF)

Vegetable soup is very healthy,in fact it’s my favorite soup,as the name implies it contains more of vegetable, just go with this simple recipe of mine…

INGREDIENTS

  1. Vegetables  ———————–   400g
  2. Water leaf   ———————–   300g
  3. Stock fish  ————————-  200g
  4. Smoked fish  ———————  1 medium size
  5. Cow skin (diced) —————   (optional)
  6. Beef  ——————————   500g
  7. Onion ——————————  1 ball
  8. Periwinkle  ————————  2 cups
  9. Chili pepper ———————-  (to taste)
  10. Salt   ——————————-  (to taste)
  11. Cray fish  ————————   1 cup
  12. Ginger  —————————-   40g
  13. Palm oil  ————————-    2 cookin spoons  
  14. Maggi —————————     (to taste)
  15. Fresh pepper —————–     50g
  16. Achi  —————————–  100g  

STEPS 

  1. Add water in a clean pot and set to boil
  2. Add stock fish,Cow skin,periwinkle, and onion
  3. Add salt, chili pepper, beef (allow to boil)
  4. Add smoked fish,maggi,cray fish,and ginger paste, then stir very well
  5. Add water leaf, red oil, then stir (allow to cook for at least 5 mins)
  6. Add fresh pepper and achi, then mix very well (allow to cook for 5 mins)
  7. Add vegetable leaf(ugu) mix very well and ready to serve

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EASY WAY ON HOW TO MAKE NIGERIAN NATIVE SOUP ( WITH ACHI )

If you tried the Native Soup with OFFOR then you should also try this one with Achi and please tell me the difference between both … you need see how my friends licked up their plates. lol

INGREDIENTS

1. Stock fish ————————-       300g
2. Dried fish ————————–     4 medium size
3. Beef ——————————        1kg(optional)
4. Shrimps ————————–       2 cups (optional)
5. Isam(periwinkle) —————–     3 cups
6. Cow head(optional) —————  1kg(optional)
7. Salt ————————————  To taste
8. Maggi ——————————–   To taste
9. Pepper ——————————-   To taste
0. Crayfish (grounded) —————- 1/2 cup
11. Palm oil ——————————  1 cooking spoon
12. Chicken (optional) —————-  1kg(optional)
13. Achi ———————————    150g
14. Uziza leaf —————————- 1 cup
15. onions ——————————-   1 ball
16. Ngolo(optional) ——————–  1 cup

STEPS
1. Make a stock from your Beef,Chicken,Cow head, Stock fish.
2. With a clean pot add water and the stock you made from you beef ,chicken,cowhead or stock fish
3. Add periwinkle,smoked fish, and cowskin
4. Add salt, maggi, pepper,onion,and crayfish(allow to boil)
5. Add palm oil then stir, add your beef, chicken,cow head, stock fish (all can go)
6. Add Achi and stir very well
7. Allow to cook for attest 10min( add extra water if it’s too thick)
8. Add uziza leaf, taste and correct seasoning. bring it down.
NOTE: let it be peperish…
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WATCH VIDEO HERE

EASY STEPS ON HOW TO MAKE AFANG SOUP

AFANG SOUP

is very easy to make ,This delicious soup is native to the Efiks, (Cross River & Akwa Ibom State),

INGREDIENTS
1. Stock fish ————————-   Stock fish head
2. dried fish ————————– 3 medium size
3. Beef ——————————    1kg(optional)
4. Snails —————————-   (optional)
5. Isam(periwinkle) —————    3 cups (optional
6. Pkomo(optional) —————  (optional)
7. Salt ——————————– To taste
8. Maggi —————————– To taste
9. Pepper —————————- To taste
0. Crayfish (grounded) ————  Half cup
11. Palm oil ————————-  3 cooking spoon
12. Chicken (optional) ————- 1kg(optional)
13. Ukazi leaf ———————– 250g(grounded)
14. onions ————————–  1 ball

15. Water leaves ——————  600g

STEPS
1. Clean and wash your water leaves
2. Add palm oil to the water leaves and slow cook until the water in the water leaves drys up
3. Make a stock from your Beef,Chicken or Pkomo depending
2. Wash your stock fish head with hot water
3. With a clean pot add water and the stock you made from you beef ,chicken or Pkomo
4. Pour your water leaves into the pot
5. Add stock fish head
6. Add palm oil(if the one you used in fry the water leaves isnt enough),salt, maggi and pepper.(slow to boil)
8. Add your crayfish, isam(periwinkle), onions, dried fish (slow to cook for atleat 10mins)
9. Add beef,chicken or Pkomo (All can go ) cook for 5mins
10. Correct seasoning and then add ukazi leave, cook for 5mins then bring it down…
Please like, comment and share if this was helpful (WATCH VIDEO)

EASY STEPS ON HOW TO MAKE NIGERIAN NATIVE SOUP(WITH OFFOR)

NATIVE SOUP(WITH OFFOR)

is very easy to make and very satisfying, its mostly called Rivers state native soup,but most igbo tribe prepare this also.

INGREDIENTS
1. Stock fish ————————-        Stock fish head
2. dried fish ————————–     3 medium size
3. Beef ——————————        1kg(optional)
4. Shrimps ————————–       2 cups
5. Isam(periwinkle) —————–     3 cups
6. Cow head(optional) —————    1kg(optional)
7. Salt ———————————— To taste
8. Maggi ——————————–   To taste
9. Pepper ——————————-   To taste
0. Crayfish (grounded) —————-   1/2 cup
11. Palm oil ——————————  3 cooking spoon
12. Chicken (optional) —————-    1kg(optional)
13. Offor ———————————  150g
14. Uziza leaf —————————- 1 cup
15. onions ——————————-  1 ball
16. Ngolo(optional) ——————–  1 cup

STEPS
1. Make a stock from your Beef,Chicken or Cowhead depended
2. Wash your stock fish with hot water
3. With a clean pot add water and the stock you made from you beef ,chicken or cowhead
4. add your stock fish and set to boil
5. Add palm oil,salt, maggi and pepper.(slow to boil)
6. Add offor ,then stir and cover he pot to boil and get thick(add water if too thick)
7. Add beef, cowhead, dried fish or chicken(all can go if you want)
8. Add your crayfish, isam(periwinkle), onions, shrimps (slow to cook for atleat 1min)
9. Add uziza leaf, taste and correct seasoning. bring it down
NOTE: let it be peperish…
Please like, comment and share if this was helpful