CHICKEN IN RICH COCONUT AND SPICES (EFIZZYDADDY)

 

 

INGREDIENTS

  1. chicken (cut into 16 pieces) ———————–  1 kg 
  2. Coconut milk  ——————————————-   400g
  3. Rendang spices  —————————————  1 sachet 
  4. Garlic —————————————————— (to taste)
  5. Onions  —————————————————  2 pieces 
  6. Red pepper  ——————————————–   50g
  7. Lemongrass  ——————————————    1 stick 
  8. Bayleaf   —————————————-              3  pieces 
  9. Lime leave  ————————————               4 to 6  pieces
  10. Cardamon ————————————————  3 pieces
  11. Ground ginger ——————————————    (to taste)
  12. Greater galangal ————————————      3 – 4 slice 
  13. Granulated seasoning ——————————— (to taste)
  14. Vegetable Oil ——————————————–   2 cooking spoons

Plain water

 

STEPS

  1. Heat oil. 
  2. Cook ingredients puree (garlic, onions and red pepper), rendang puree and spices. Stir it well.
  3. Add chickens, coconut milk and water. Stir well. 
  4. Add all seasonings.
  5. Can add more water. Heat it until it’s all cook. (Cook until water dry).

 

NOTE: blend garlic, onions and red pepper (or red cayenne pepper) with food processor into a puree.

 

* for chicken  can change with meat. And if u feel its less spicy u can add red cayenne pepper 3 to 5 pieces