EASY STEPS ON HOW TO MAKE NIGERIAN NATIVE SOUP(WITH OFFOR)

NATIVE SOUP(WITH OFFOR)

is very easy to make and very satisfying, its mostly called Rivers state native soup,but most igbo tribe prepare this also.

INGREDIENTS
1. Stock fish ————————-        Stock fish head
2. dried fish ————————–     3 medium size
3. Beef ——————————        1kg(optional)
4. Shrimps ————————–       2 cups
5. Isam(periwinkle) —————–     3 cups
6. Cow head(optional) —————    1kg(optional)
7. Salt ———————————— To taste
8. Maggi ——————————–   To taste
9. Pepper ——————————-   To taste
0. Crayfish (grounded) —————-   1/2 cup
11. Palm oil ——————————  3 cooking spoon
12. Chicken (optional) —————-    1kg(optional)
13. Offor ———————————  150g
14. Uziza leaf —————————- 1 cup
15. onions ——————————-  1 ball
16. Ngolo(optional) ——————–  1 cup

STEPS
1. Make a stock from your Beef,Chicken or Cowhead depended
2. Wash your stock fish with hot water
3. With a clean pot add water and the stock you made from you beef ,chicken or cowhead
4. add your stock fish and set to boil
5. Add palm oil,salt, maggi and pepper.(slow to boil)
6. Add offor ,then stir and cover he pot to boil and get thick(add water if too thick)
7. Add beef, cowhead, dried fish or chicken(all can go if you want)
8. Add your crayfish, isam(periwinkle), onions, shrimps (slow to cook for atleat 1min)
9. Add uziza leaf, taste and correct seasoning. bring it down
NOTE: let it be peperish…
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EASY STEPS ON HOW TO MAKE EGG ROLL

EGG ROLL

INGREDIENTS

1. Eggs.      ——————- 4
2. Salt       ——————— 1/8 tbsp
3. Chilli pepper ————– (to taste)
4. Vegetable oil to fry.

STEPS

1. Break your eggs into a clean bowl

2. separate the egg yolk from the egg white
3. Add your salt,  pepper into the eggs
4. Fry with a non stick frying pan and roll as you fry

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EASY STEPS ON HOW TO MAKE GOOD PASTRY

 

PASTRY

a dough of flour,used as a base and covering in baked dishes such as pies.

you can also say pastry, is the variety of snacks

INGREDIENTS FOR PASTRY

1.Flour   ———-              500g

2.Butter  ———               250g

3.Vegetable oil ——–     1tbsp

4.Salt  —————–      1/2tsp

5.Water  ————-     1 1/2 cup

STEPS:
1. Pour into a bowl,your flour,butter,salt and vegetable oil

2. mix together

3. then roll to any shape or use for any pie

 

EASY STEPS ON HOW TO MAKE BREAD BUNS

 

BREAD BUNS is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom

INGREDIENTS FOR BREAD BUNS

  1. Flour ————–         500g
  2. butter  ————-           50g
  3. sugar —————         150g
  4. eggs  —————-             1
  5. flavour(liquid)  ——      4caps
  6. milk —————           3tbsp
  7. yeast —————         3tbsp
  8. salt  ————-               1/4 tsp
  9. nutmeg  ———              1/2 

STEPS:

1. Pour into a bowl,your flour,butter,Sugar,milk,flavor,salt,nutmeg,and eggs.
2. Mix till everything blends.
3. Add your yeast, and mix very well.
4. Add water to your Mixture and kneed Very well.
5. mold to the shape u want, and allow to rise

then bake for at least 20 – 30 mins

 

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EASY STEPS ON HOW TO MAKE DOUGHNUTS

DOUGHNUTS

Is a type of fried dough confection or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeriessupermarketsfood stalls, and franchised specialty vendors.

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugarchocolate, or maple glazing.

The two most common types are the ring doughnut and the filled doughnut, Doughnuts are often accompanied by coffee purchased at doughnut shops or fast food restaurants, but can also be paired with milk.

RECIEPE
1. Flour   ——                                                    500g
2. Butter   ——                                                    20g
3. Sugar(all purpose)  ——-                             80g
4. Flavours  (liquid)  ————–                    4 caps
5. Eggs  ———————-                               1
6. Milk   ———————–                          3 tbsp
7. Yeast   ————————                        3 tbsp
8. Groundnut oil for frying
9, Water to mix.
STEPS:
1.  Pour into a bowl,your flour,butter, Sugar,milk, flavor, and eggs.
2. Mix till everything blends.
3. Add your yeast, and mix very well.
4. Add water to your Mixture and kneed Very well.
5. mold to the shape u want, and allow to rise.
6. put your groundnut oil on the fire and Fry..

10 COOKING TRICKS YOU DON’T KNOW ABOUT

  TEN COOKING TRICKS YOU DON’T  KNOW ABOUT

1. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

2. When boiling eggs, add a pinch of salt to keep the shells from cracking.

3. Never put citrus fruits(Oranges,Lemons, limes, etc) or tomatoes in the fridge. The low temperatures degrade the aroma and flavor of these fruits.(That’s why our tomatoes don’t last in the fridge)

4. To clean iron cook-ware, don’t use detergents. Just scrub them with salt and a clean, dry paper towel.

5. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

6. If you are making gravy(stew) and accidentally burn it, just pour it into a clean pan and continue cooking it. Add sugar a little at a time, tasting as you go to avoid ‘over-sugaring’it. The sugar will cancel out the burned taste.

7. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavour. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

8. Before you chop fresh red peppers, rub a little vegetable oil into your hands and your skin won’t absorb the spiciness.

9. If you aren’t sure how fresh your eggs are, place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.

10. To banish ants from the kitchen, find out where they are coming in and cover the hole with petroleum jelly(Vaseline). Ants won’t trek through the jelly. If they are coming under a door, draw a line on the floor with chalk. The little bugs also won’t cross a line of chalk.