NIGERIAN JOLLOF RICE

If you go to any party,event or occasion in Nigeria and you did not see jollof rice my dear have it in mind,that event isnt complete at all, its culture that jollof rice must be served, well here is a simple recipe of Nigerian jollof rice try it and give me feed backs…

INGREDIENTS

  1. Rice  …………….               1 kg
  2. Tin tomatoes  ..                1 tin
  3. Chicken  ………                 1 kg
  4. Onion …………..                 3 balls
  5. Dry pepper …….                to taste
  6. seasoning cubes  ……….     to taste
  7. Ginger   ………………………   to taste
  8. Garlic  ………………………..    to taste
  9. Thyme  ……………………….    to taste
  10. Curry  …………………………    to taste
  11. Salt  …………………………..    to taste
  12. Fresh pepper  ……………..   to taste
  13. Vegetable oil ………………. 2 cooking spoon

STEPS

  1. Parboil the rice and keep aside

MAKE CHICKEN STOCK

  1. Put the chicken in a clean pot
  2. Add onion,dry pepper,seasonings,ginger and garlic
  3. Add curry,thyme and salt(add other good spices if you any)
  4. mix properly then add water(allow to cook)

SET THE CHICKEN STOCK ASIDE AND PREPARE THE  GRAVEY

  1. Add veg.oil
  2. Add fresh pepper and onion (stir properly)
  3. Add the tomato paste and allow to  fry very well (then set aside)

NOW MAKE THE JOLLOF RICE

  1. Add the chicken stock in a pot
  2. Add the gravey and then set to boil(add water if needed)
  3. Add little pepper,seasonings and salt (if needed) allow to boil
  4. Add the parboiled rice and allow to cook

serve immediately  (WATCH VIDEO HERE)

 

EFIZZYFOODS ON MARK ANGEL COMEDY(EFIZZYFOODS)

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BANANA PANCAKES MADE EASY

Pancake recipes are endless,you could do it with any twist  so enjoy this banana pancake the way i and my friends did…lol

INGREDIENTS

  1. Regular pancake mix   ………………………….  500g
  2. Banana ………………………………………………  2
  3. Eggs      ……………………………………………..  3

STEPS

  1. Smash your banana
  2. Add eggs to the smashed banana (mix properly)
  3. Add the (regular pancakes mix) one after the other
  4. Add milk if the mixture is thick
  5. Mix until smooth … then fry

watch video here

CABBAGE BREAKFAST WITH EGGS(EFIZZYFOODS)

this recipe is very simple and it ingredient are easy to get anywhere,the most interesting parts is the blends… just try this and leave a comment

INGREDIENTS

  1. Eggs  ————————  4pcs
  2. Onion ———————— 1
  3. Dry pepper   —————  20g
  4. Fresh pepper  ————-  to taste
  5. Fresh tomatoes  ———-  3
  6. Cabbage  ——————- 150g
  7. Salt  ————————– to taste
  8. Seasonings —————– to taste
  9. Curry  ————————- 20g
  10. Flour ————————–  80g
  11. peanuts ———————- 50g(optional)
  12. Veg.oil  ———————– (to grease the pan)

STEPS

  1. Dice the fresh tomatoes,fresh pepper, and onion
  2. Slice the cabbage
  3. Break the eggs
  4. Inside the eggs,add the onion,dry pepper,fresh pepper
  5. Add fresh tomatoes and cabbage(mix very well)
  6. Add salt,curry,seasonings,and peanut
  7. Add flour(mix very well) then fry with veg.oil

(WATCH VIDEO HERE)

OGBONO SOUP MADE EASY

Ogbono soup is very popular here in Nigeria…the combinations will thrill you … Ask ibo boys far…

INGREDIENTS

  1. Ogbono …………………  2 cups
  2. Crayfish ………………………   150g
  3. Pepper ………………………..   To taste
  4. Salt ……………………………… To tatse
  5. Smoked fish…………………..  200g
  6. Dry fish …………………………  150g
  7. Cow skin ……………………….  200g
  8. Goat meat(optional) ………. 400g
  9. Beef(optional) ……………….  400g
  10. Okpei(castor seed) …………  50g
  11. Seasoning cubes. …………… To taste
  12. Red Oil. ………………………. 2 cooking spoon
  13. Onion ………………………………….  1ball
  14. Better leaf(optional) ……………..  1 cup

STEPS

  1. Grind the ogbono
  2. Wash the goat meat,beef meat and cow skin
  3. Set the goat meat,cow meat and cow skin to boil.
  4. Add onions,seasoning cubes and salt(allow to boil)
  5. Add crayfish and Red oil (stir properly)
  6. Allow to cook for at least 2mins
  7. Add okpei(castor seed) and pepper
  8. Add dry fish and stir properly
  9. Add the ogbono and stir properly (allow to cook for at least 1 min plus)
  10. Add water if its too thick for you then stir very well
  11. Add the smoked fish  and allow to cook
  12. Add better leaf and little water if needed.
  13. Allow to cook for at least 1 min…then ready to serve…(WATCH VIDEO HERE)